0121 633 4944
Six Brindleyplace, Birmingham
Six Brindleyplace, Birmingham
The Good Food Guide Midlands Restaurant of the Year for 2012, Edmunds Restaurant is set in stylish Brindleyplace - Birmingham city centre’s cultural hub. Surrounded by art galleries, theatres, evening venues & plenty of stylish bars, Edmunds offers a dining experience like no other in the area.
Run by a dedicated and experienced team, Edmunds provides a relaxed and refreshing approach to fine dining. The 40-seat restaurant offers a secluded escape from the daily rush or an evening's indulgence with friends, family, loved ones or colleagues.
Inspired by classical French methods and served simply, but effectively, the dishes at Edmunds push the boundaries each day to deliver a true dining experience for every customer, using some of the Midlands finest seasonal ingredients, as well as others from locations further afield.
The Edmunds team look forward to welcoming you to the restaurant soon. Please call to make your reservation & to notify us of any special requests or dietary requirements.
Edmunds Chef Patron Andy Waters has been recognised as a 'local talent' in the Birmingham listing of the New York Times' top places to visit in 2012.
Chef de partie at Edmunds, Aaron Darnley, has won second place at the British Culinary Federation's Young Chef of the Year competition, which took place at University College Birmingham.
