Edmunds Restaurant Head Chef Didier Philipot has created new season menus to appeal to Birmingham diners for a quick lunch, early evening Pre-theatre or a more indulgent experience.

Seasonal ingredients take pride on the Edmunds restaurant menus, and Chef Didier is keen to try new season pickings to enhance his classic French Cuisine.

De Jour Menu served lunch & pre-concert:
2 courses          £19.50
3 courses           £24.50

A La Carte served Lunch & Evenings
2 courses          £39.50
3 courses           £44.50

Chef Didier’s Special “Surprise” Tasting Menu £69.00
Tasting Menu with Four Selected Glasses of Wine    £99.00