Welcome to Edmunds

Edmunds Bistro de Luxe’, offers accessible menus inspired by classic French country cuisine, cooked in a modern style.
Showcasing the ‘Best of British’ seasonal ingredients.

A beautifully proportioned room with around 40 covers overlooking Brindley Place water fountains, Edmunds Bistro de Luxe is decorated in warm golden tones, with soft lighting.
Relaxed informed service is offered by Gilles Larroque, Restaurant Manager and team.
Whenever you choose to visit Edmunds, your welcome as you enter the restaurant, will always be warm and friendly

“Food is our passion, wine is our pleasure”

Our Menus
Starters

STARTERS

Soup of the day £7
Served with warm bread

Country style pâté  £9
Pickled gherkins, toasted bread

Escargots a la Bourguignogne X6 / X12  £9 / £16
Garlic and parsley butter

Isle of Skye King scallops  £14
Girolles mushrooms, parsley cream, smoked bacon, brown shrimps

Honey roasted lamb sweetbreads £10
Paimpol haricot beans, Autumn truffle, girolle mushrooms, truffle dressing

Goat cheese “nougat”, glazed figs (V) £11
Crispy sesame socca, honey and balsamic

Mediterranean gazpacho, pink crevette, octopus £13
Heritage tomato, anchoiade and parmesan

Dodine of enriched Perigord duck liver, mango and raisins chutney  £14
Mango and raisins chutney, toasted country bread

Mains

MAINS

 

Ribeye Steack / Filet of beef  £22 / £27
Pomme frites, béarnaise sauce

Sole Menière “Lemon sole”  £25
New potatoes

Prime Welsh fillet of black beef £28
Parsnip puree, fondante potato, watercress, port jus

Noisette of venison saddle £25
Sweet potato, roasted hazelnuts, dauphine potato, venison jus  

Black pudding “Boudin noir” £17
Caramelized apple, mash potato, Dijon mustard sauce

Gigolette of chicken chasseur  £19
Parmentier potatoes

Parmesan polenta, salsa Verde, wild rocket(V) £16
Vegetables, garlic cream

Monkfish cheeks, ratatouille, smoked aubergine purée  £23
Olive croquettes, red pepper, courgette and basil coulis

Supreme of free range guinea fowl, girolles mushrooms £22
Butternut squash purée, parmentier potato, pine kernels,
blackberries, roasted jus

Sides

SIDES

Artisan breads and butter  £4

French Beans £4

Pea a la Française   £4

Tomato salad £4

Glazed Carrots   £4

New potatoes   £4

Mash potatoes  £4

Pommes frites   £4

Desserts

DESSERTS

Traditional vanilla crème Brulée  £8
Handmade Shortbread

Sauternes: La Fleur D’Or, Bordeaux, France £8.50

Hot toffee soufflé  £10
Chocolate ice cream

Botrytis Viognier, FSW 8B, Yalumba, Australia £11

Raspberry and chocolate éclair  £9
Nougatine, raspberry sorbet

Elysium, Black Muscat, California, U.S.A £9

Strawberry macaron, Chantilly cream  £9
Vanilla and strawberry ripple ice cream 

Muscat de Beaumes de Venise, Rhone Valley, France £6.50

Artisan British and French cheeses  £9
Grapes, chutney, celery, savoury biscuits

Taylor’s 10Years, Portugal £9.50

Honey roasted William pear, Brittany sablé vanilla bavarois  £9
Chocolate jelly, fudge ice cream, toffee sauce

Disznoko, Tokaji, Late Harvest, Tokaji, Hungary £8.50

Selection of ice-cream and/or sorbet   £7

Menu Du Jour

STARTERS

Soup
Of the day

Goat cheese “nougat”, glazed figs (V)
Crispy sesame socca, honey and balsamic

Honey roasted lamb sweetbreads, Paimpol haricot beans 
Autumn truffle, girolle mushrooms, truffle dressing   

                                                                                                           

MAINS

 

Supreme of free range guinea fowl, girolles mushrooms
Butternut squash purée, parmentier potato, pine kernels
Black berries, roasted jus

Monkfish cheeks, ratatouille, smoked aubergine purée
Olive croquettes, red pepper, courgette and basil coulis

Parmesan polenta, salsa Verde, wild rocket (V)   petit fours 
Vegetables, garlic cream

DESSERTS

2 Courses £19

 Add any from the dessert menu for £5 Supplement

 LUNCH:  TUES – FRI 12:00 TIL 2:00

DINNER: TUES – SAT 5.30 TIL 6.30

MENU de Luxe

MENU de Luxe £60

Starter

Middle course

Fish

Main

Dessert

Cheese
*Additional course, Supplement of £9 per portion

Coffee and Petit fours

THIS MENU HAS BEEN DESIGNED TO BE  TAKEN BY THE WHOLE TABLE

Classic wine pairing £40 supplement Premium Wine pairing £70 supplement

Festive A La Carte

Starters

Ham hock terrine, Anya potato, Chablis jelly, gribiche sauce

  Red mullet, octopus & mussels, bouillabaisse, confit of fennel, saffron dressing

Caramelised Isle of Skye king scallops, wild mushrooms, parsley cream, tarragon crisp

Worcestershire pigeon breast, pickled beetroot, pine nuts, beetroot purée, sherry vinegar jus

Dodine of Perigord duck liver, apple, apricot & thyme chutney, served with toasted country bread

Poached Williams pear, chicory, walnut & Roquefort salad, brioche croutons, honey & mustard dressing

Mains

 

Parmesan polenta, wilted spinach, vegetables, salsa verde, garlic cream

Cornish sea bass, potato pancake, wilted spinach, cream of saffron & fresh mussels

Loin of Scottish venison, sweet potato purée, almond & hazelnut crumble, venison jus

Supreme of halibut, black truffle, French beans, truffle crushed potato, Champagne sauce

Prime Welsh fillet of black beef, parsnip purée, watercress cream, parmentier potato, port jus

Barbary duck breast, wilted red cabbage, Dauphine potato, orange & Grand Marnier reduction

 

Desserts

Hot toffee soufflé, bitter chocolate ice cream

Chocolate & griottine cherry éclair, pistachio ice cream

Mango mousse, passion fruit jelly, roasted banana, mango sorbet

Vanilla bavarois, poached pear, fudge, vanilla ice cream, chocolate sauce

Artisan French & British cheeses, grapes, celery, savoury biscuits, Christmas chutney

Sweet spice roasted pineapple, ginger bread, rum & raisin ice cream, exotic fruit coulis

3 COURSES £49.50 pp

AVAILABLE FROM 1ST DECEMBER TO 30th DECEMBER 12PM TIL 2PM, 5.30PM TIL 10PM

Christmas Tasting Menu

Christmas tasting menu £ 70 per person


Starter

Middle course

Fish course

Main course

Dessert

*Cheese

 * Additional course, Supplement of £9 per portion

Coffee / tea and petit fours

THIS MENU HAS BEEN DESIGNED TO BE TAKEN BY THE WHOLE TABLE

Classic wine pairing £45 supplement

Premium wine pairing £75 supplement

Christmas Lunch

Starters

Ham hock terrine, Anya potato, Chablis jelly, gribiche sauce

  Red mullet, octopus & mussels, bouillabaisse, confit of fennel, saffron dressing

Poached pear, chicory, walnut & Roquefort salad, brioche croutons, honey & mustard

Mains

Parmesan polenta, wilted spinach, vegetables, salsa verde, garlic cream

Cornish sea bass, potato pancake, wilted spinach, cream of saffron & fresh mussels

Barbary duck breast, wilted red cabbage, Dauphine potato, orange & Grand Marnier reduction

 

Desserts

Vanilla bavarois, poached pear, fudge, vanilla ice cream, chocolate sauce

Artisan French & British cheeses, grapes, celery, savoury biscuits, Christmas chutney

Sweet spice roasted pineapple, ginger bread, rum & raisin ice cream, exotic fruit coulis

3 COURSES £29.50 pp

AVAILABLE FROM 1ST DECEMBER TO 30th DECEMBER 12PM TIL 2PM

New Years Eve Menu

 

NEW YEAR EVE tasting menu £85

Amuse Bouche

Carrot & Moroccan spice velouté, ginger bread croutons, coriander cress

Perigord duck liver

Dodine of enriched duck liver, apricot, apple & thyme chutney, toasted country bread

King scallops

Caramelized Isle of Skye king scallops, wild mushrooms, parsley cream, tarragon crisp

Halibut

Halibut fillet, black truffle, French beans, truffle crushed potato, Champagne sauce

Venison

Loin of Scottish venison, sweet potato purée, almonds and hazelnuts crumble, venison jus

Pre Dessert

Pineapple

Sweet spice roasted pineapple, ginger bread, rum & raisin ice cream, exotic fruit coulis

Coffee & Petit Fours

 

THIS MENU WILL BE THE ONLY MENU SERVED ON NEW YEAR EVE

A flight of 5 wines by the glass is available to accompany this menu at £60.00

A flight of 5 premium wines by the glass is also available to accompany this menu at £90.00

Wine list

CORAVIN 

 

“My dream was to magically pour wine from bottles without ever pulling the cork.

The remaining wine could then go back in my cellar, so that I could enjoy it again,

Whenever I desired. What followed was a decade of development and testing until

I had a system that left the cork in place, but still delivered great glasses of wine”

Greg Lambrecht

 

With the Coravin System we are now able to offer a wide range of premium

Wines by the glass, so you can taste an exquisite wine without the need to

Purchase the bottle at full price.

White: Domaine Mas de Daumas Gassac: Languedoc, Fr 2014

25% Viognier, 25% Chardonnay, 25% Petit Manseng, 15% Chenin Blanc

Glass of 125ml £13 – Bottle of 75cl £75

A blend of high quality – very floral with a strong fruity nose you get peach and

Melon some citrus as well but more in the back of the mouth a bit hidden medium

Acidity well integrated with the fruit, long tasting finish

White: Puligny-Montrachet, Les Enseignières, H.Prudhon, Burgundy, Fr 2013

Chardonnay: Glass of 125ml £17 – Bottle of 75cl £99

Elegant oak-cask aged Chardonnay with rich flavors of ripe apple, Lemon and

Tropical fruits with a hint of vanilla. It’s a well-rounded and elegant white

Wine with a complex nose dominated by exotic aromas. This Puligny Montrachet

Is extremely well balanced with a long lasting finish.

Red: Cheval des Andes, Cheval Blanc & Terrazas 2011

Malbec 50%, Cabernet Sauvignon30%, Petit Verdot 20%

Glass of 125ml £28 – Bottle of 75cl £165

Aroma: This wine stands out for its aromatic complexity, showing a floral and fresh

Outline with lavender, geranium, basil and mint notes. At the same time, ripe plum

Notes, minerals such as graphite, chocolate and anise tertiary aromas arise.

A synthesis of the two previous harvests combining freshness and ripeness.

Palate: Fine and lingering. Juiciness and fluency on the palate relate to an

Important Petit Verdot contribution to this blend. This is a balanced wine with

Elegant tannins and an aromatic finish, reminiscent of black cherries.

Sweet: VIN de Constance, Klein Constantia, S.A 2011

Muscat: Glass of 50ml £13 – Bottle of 50cl £110

The wine is a result of meticulous care in the vineyard, with pickers passing through

More than a dozen times to collect fruit at differing levels of ripeness and

Resignification to build the layers of this complex wine. The deep gold colour Hints

At the richness within, the lifted, intense nose of ripe apricots and tropical fruits

Beguiles, whilst the weighty Palate carries through the ripe fruit notes of the nose,

Mingled with sweet clove spice and an unexpected Savoury twist on the lingering

Finish that makes one want to take another sip. Powerful, yet not cloying, rich but

Elegant, this is one of the world’s truly great sweet wines.

 

 

The Laurent-Perrier Style

In opting to blend its Brut champagne with a majority of Chardonnay,

The rarest grape variety in the Champagne region, Laurent-Perrier was

expressing its difference and asserting the signature ‘House’ style of

freshness, lightness, and elegance. It was during the 1950s that

Laurent-Perrier, a trail-blazer in this respect, decided to install stainless steel

tanks for its wines. When the first fermentation is carried out at low

temperature, stainless steel tanks help the must to retain its freshness and

preserve the complexity of its aromas. The tanks were a major contributor

in forging the House style. Pioneering Laurent-Perrier Brut became a

genuine champagne for the aperitif.

                            

Laurent Perrier Brut NV Glass £11

Laurent Perrier Rosé Brut NV Glass £14

Wine by the glass

White Wine                                                                        Small    Large   Bottle

Chardonnay: Domaine Coste, Languedoc, France             £4.25   £8.50    £23

Viognier: Delas, Languedoc, France                                   £4.50   £9         £24

Sauvignon Blanc: Haut Perron, Loire Valley, France           £4.75   £9.50    £25

 

Red Wine                                                                           Small    Large   Bottle

Pinot Noir: Les Templiers, Languedoc, France                   £4.25   £8.50     £23

Syrah: St-Esprit, Rhone Valley, France                               £4.50   £9          £24

Malbec: Cahors, South Ouest, France                               £5        £10        £26

Rosé Wine                                                                         Small    Large   Bottle

Cotes de Provence: Carte Noir, St Tropez, France            £5         £10        £30

Sparkling Wine                                                                  

Itynera: Prosecco, Italy Glass £8        

Champagne            

Brut                                                                                                                 

Laurent Perrier NV £66

Krug Grande Cuvée NV £200

Laurent Perrier Grand Siècle Grande Cuvée NV £230

Armand de Brignac NV £450

Rosé                                                                  

Laurent Perrier Cuvée Rosé NV £86

Krug NV £350

Prestige                               

Krug Grande Cuvée 1998 £330

Louis Roederer Cristal 2005 £375

Prestige Rosé                                                 

Laurent Perrier Alexandra 1998 £400

Sparkling Wine                                                                           

Itynera: Prosecco £31

  

Half bottle                                                                        

White Wine                                    

France                                       

Muscadet Sèvre et Maine Sur Lie: Carte D’Or, Sauvion £16

Chablis: Dom Sainte Claire, JM Brocard, Burgundy £23

Red Wine

Italy                                         

Valpolicella Classico: Masi Bonacosta, Veneto £18

France                                      

Fleurie: La Madone, Beaujolais £19

Bottles

White Wine                                                                        

France

Muscadet Sèvre et Maine Sur Lie: Carte D’Or, Sauvion £31

Gewurztraminer, Signature, Rene Mure £35

Chablis: Domaine Brocard £39

Sancerre: Les Boffants, Charles Dupuy £42

Rully: Vieilles Vignes, Vincent Girardin £49

Pouilly Fumé: Les Cocques, Domaine Patrick Coulbois £52

Domaine Mas de Daumas Gassac £75

Meursault: Les Vireuils, Domaine Dupont-Fahn £85

Puligny Montrachet: Les Enseignières, H.Prudhon £99

Italy                                    

Pinot Grigio: Terre del Noce, Dolomiti £24

Gavi di Gavi: Bric Sassi Della Maddalena £36

Falanghina, Vigna del Monaco, Ocone £40

Spain

Albariño: Casal Caeiro £35

Argentina

Finca La Colonia: Bodegas Norton, Torrentes £26

Chile

Nuevo Mundo: Sauvignon Blanc (Organic) £30

South Africa                          

Mulderbosh: Chenin Blanc £31

New Zealand                        

Walnut Block: Collectables: Sauvignon Blanc £33

Dog point: Chardonnay £65

Rosé Wine

France                                           

Carte Noir, St Tropez, Provence £26

 

Red Wine  

France

Morgon: Georges Buboeuf £36

Rasteau: Domaine Beaurenard, P.Coulon £40

Bourgogne Les Vieilles Vignes: Vincent Girardin £45

Crozes Hermitage: Les Meysonniers, M.Chapoutier £48

Chassagne-Montrachet: Les Chênes, Philippe Colin £58

Châteauneuf du Pape: De Beaurenard £70

Domaine Mas de Daumas Gassac £75

Vosne Romanee: Domaine Daniel Rion £100

Nuits-Saint-Georges 1er Cru: Chanson Père & Fils £135

Spain                                        

Riberal: Roble, Bodegas Santa Eulalia £34

Rioja Promesa Reserva £37

Portugal

Quinta de la Rosa, Douro £36

Italy

Nero D’Avola: Sangiovese, Angelo £28

Montepulciano D’Abruzzo: La Valentina £31

Chianti Classico: Retromarcia, Monte Bernardi £47

Barolo: Bussia, Dardi Le Rose, Poderi Colla £85

Chile

Santa Rita: Gran Hacianda reserva, Carmenere £28

Cousiño-Macul: Antiguas Reservas, Cab-Sauvignon £33

Argentina

Finca Decero: remolinos Vineyard, Malbec £34

Corbec Appassimento: Corbec-Malbecm, Masi £56

Cheval des Andes £165

Lebanon

Chateau Musar: Gaston Hochar £68

South Africa                          

Cloof: Pinotage £28

Buitenverwachting: Christine £42

New Zealand

Coopers Creek: Pinot noir £36

Australia

Deakin Estate: Cabernet Sauvignon £28

Tournon: Mathilda, Shiraz, M.Chapoutier £40

U.S.A

California                                                   

Peachy Canyon: Incredible Red Bin 199, Paso Robles £40

Au Bon Climat: Santa Maria Coast £61

Bordeaux                                                                  

Medoc – Haut Medoc

Château Cissac £49

Pauillac

Fleur de Pédesclaux £63

Légende R: Barons de Rothschild (Lafite) £86

Réserve de la Comtesse de Lalande £93

Pessac Leognan – Graves

Château Villa Bel Air £60

Château Rahoul £61

Château Haut-Brion 1er Grand Cru Classé £700

Saint Julien

Château du Ghana £66

Les Fiefs de Lagrange £78

Château Léoville Barton 2eme Grand Cru Classé £235

Margaux

Zédé de Labégorce £60

Château Kirwan Grand Cru Classé £135

Saint Emilion – Montagne Saint Emilion

Vieux Château Négrit £40

Château Puy Blanquet Grand Cru Classé £60

Pomerol – Lalande de Pomerol

Château Perron £55

Château La Croix St Vincent £68

Château La Fleur-Pétrus £550           

 

Dessert Wine                                                                  Bottle    Glass (100ml)

France                    

Muscat de Beaumes de Venise (37.5cl)                          £25        £6.50

Sauternes: La Fleur D’Or (37.5cl)                                   £32        £8.50

Hungary                        

Disznoko, Tokaji, Late Harvest (50cl)                              £40        £8.50

South Africa       

VIN de Constance, Klein Constantia (50cl)                     £110      £13

Australia

Botrytis Viognier, FSW 8B, Yalumba (37.5cl)                  £40        £11

U.S.A                                                          

Elysium, Black Muscat, California (37.5cl)                      £33        £9

Port                                                         

Taylor’s: Late Bottled Vintage 2010                                £35        £6.50

Taylor’s 10Years                                                             £68        £9.50

Make a Reservation

Telephone Reservations:
Call us on: 0121 633 4944

Meet the Chef

Didier Philipot Chef de Cuisine of Edmunds Bistro de Luxe in Birmingham shares is passions for his new accessible menus inspired by classic French country cuisine, cooked in a modern style.
Edmunds has always showcased the ‘Best of British’ seasonal ingredients, he now applies these to his classic French training. Since his childhood in France he was blessed with culinary influences from both of his parents’ families. Food having always played a huge role in his life. “My mother’s side were artisan bakers from Nancy (including a self-sufficient gran with her own garden and orchard) and, my Father’s family were fishermen from Brittany.

My first job was on a market in the Brie region at the age of 12, making boudin noir (black pudding), which I loved. I then attended hotel business school in Paris and worked in some of the finest Parisian establishments, from Fauchon to the Ritz, the Pavilion des Princes to the Chateau de la Jonchere. I also spent a year in a traditional French auberge, learning all the old classics from a 79 year-old Chef.”
Chef Didier’s early international excursions took him to London’s Sheraton hotel, and then to South Africa’s Flamboyant Cascades hotel in Sun City. On his return to England, he was appointed Head Chef at Brockencote Hall at the age of 24 and, after 18 months, moved to Indonesia for a short time.
Back in the UK once more, he worked at the Rampsbeck Country House Hotel, Cumbria and, in 1995 I returned to Brockencote Hall as head chef, where he spent 5 years, honing his skills and winning numerous awards.
“I felt I was now ready to open my own restaurant and my lifelong dream was realised when La Toque D’Or was born in Birmingham’s Jewellery Quarter. Recognition from both local and national food critics soon followed and I was immensely humbled by the support from my loyal customers and friends.”
Chef Didier took the helm at Edmunds in 2012, and began to ply his honed skills to take Edmunds to another level. Securing 2 AA Rosettes in 2016.
Edmunds Bistro de Luxe now takes his passions to yet another level. Creating more accessible individually priced dishes for the modern diner. He draws upon his skills and experience to create fine French cuisine people will love. Applying traditional French dishes, modern cooking methods and the Greatest British seasonal ingredients to create dishes of distinction.

Contact

Edmunds Bistro de Luxe
6 Brindleyplace,
Birmingham, B1 2JB

T: 0121 633 4944
E: info@edmundsrestaurant.co.uk

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