Edmunds Bistro de Luxe’, offers accessible menus inspired by classic French country cuisine, cooked in a modern style. Showcasing the ‘Best of British’ seasonal ingredients.
A beautifully proportioned room with around 40 covers overlooking Brindley Place water fountains, Edmunds Bistro de Luxe is decorated in warm golden tones, with soft lighting. Relaxed informed service is offered by Gilles Larroque, Restaurant Manager and team. Whenever you choose to visit Edmunds, your welcome as you enter the restaurant, will always be warm and friendly
“Food is our passion, wine is our pleasure”