Chef Didier Philipot joined Edmunds Restaurant in Birmingham in April to head up the kitchen brigade.

Chef Didier already well known in the city, returns to Birmingham after a very successful spell at Brockencote Hall in Worcestershire, as well as being chef patron of his own restaurant La Toque d’Or in the Jewellery Quarter.  Chef Didier aims to inject some of his passion for French cuisine into new dishes on the menu at Edmunds, a passion that has been well received already in his short time so far at the helm of the Edmunds brigade.

Both Edmunds and Didier are excited about the future of the restaurant and indeed the new menu to follow, resident Sommelier Nuno Martins has said “It’s a very exciting time for Edmunds and a pleasure to welcome Chef Philipot to the team”.

We look forward to seeing you soon,

The Edmunds Team

Opening Hours

Lunch Tuesday – Friday        12-2pm
Dinner Tuesday – Saturday   7-10pm

Pre Concert on Selected Dates 5:30pm, Last Orders @ 6:30pm