Welcome to Edmunds

Edmunds Bistro de Luxe’, offers accessible menus inspired by classic French country cuisine, cooked in a modern style.
Showcasing the ‘Best of British’ seasonal ingredients.

A beautifully proportioned room with around 40 covers overlooking Brindley Place water fountains, Edmunds Bistro de Luxe is decorated in warm golden tones, with soft lighting.
Relaxed informed service is offered by Gilles Larroque, Restaurant Manager and team.
Whenever you choose to visit Edmunds, your welcome as you enter the restaurant, will always be warm and friendly

“Food is our passion, wine is our pleasure”

Our Menus
Starters

STARTERS

Soup of the day £7
Served with warm bread

Chicken liver parfait  £9
Pickled gherkins, toasted bread

Escargots a la Bourguignogne X6 / X12  £9 / £16
Garlic and parsley butter

Isle of Skye King scallops  £14
Smoked aubergine puree, octopus, chilled gazpacho, basil oil

Clarence court soft boiled egg £10
Girolle mushrooms, smoked bacon and pea ragout, brioche croutons, parsley sauce

Goat cheese nougat (V) £11
Asparagus, socca, fig and balsamic dressing

Cornish mackerel fillet “Chermoula” £10
Taboule salad, salsa verde, black olive

Dodine of Perigord duck liver £14
Apple, apricot and thyme chutney, toasted country bread

Mains

MAINS

 

Ribeye Steack / Filet of beef  £22 / £27
Pomme frites, béarnaise sauce

Sole Menière “Lemon sole”  £25
New potatoes

Prime Welsh fillet of black beef £29
Sweet potato puree, white asparagus, parmentier potato, morel creamed sauce

Rump of Worcestershire lamb £25
Garden pea, parmentier potato, confit garlic, lamb and thyme jus

Black pudding “Boudin noir” £17
Caramelized apple, mash potato, Dijon mustard sauce

Gigolette of chicken Basquaise £19
Peppers, tomato, smoked paprika, olive, parmentier potato

Parmesan polenta, salsa Verde, wild rocket(V) £16
Vegetables, garlic cream

Fillet oof line caught Cornish sea bass £23
Provencale potato, anchovies, cougette, confit tomato, saffron aioli

Barbary duck breast, sweet potato puree £22
Girolles mushrooms, roasted black pepper apricot, port jus

Sides

SIDES

Artisan breads and butter  £4

French Beans £4

Pea a la Française   £4

Tomato salad £4

Glazed Carrots   £4

New potatoes   £4

Mash potatoes  £4

Pommes frites   £4

Desserts

DESSERTS

Traditional vanilla crème Brulée  £8
Handmade Shortbread

Hot toffee soufflé  £10
Chocolate ice cream

Apricot and honey crumble, salted toffee  £10
Pistachio and citrus cake, nougatine ice cream

Eclair of chocolate & griottine cherry £9
Pistachio ice cream

Artisan British and French cheeses  £9
Grapes, chutney, celery, savoury biscuits

Strawberries and raspberries macaron, lemon cream  £10
Vanilla and strawberries ripple ice cream

Selection of ice-cream and/or sorbet   £7

Menu Du Jour

STARTERS

Soup
Of the day

Cornish mackerel fillet, “Chermoula” 
Taboule salad, salsa verde, black olive

Goat cheese nougat(V)

Asparagus, socca, fig and balsamic dressing
                                                                                                           

MAINS

 

Barbary duck breast, sweet potato puree
Girolles mushrooms, roasted black pepper apricot, port jus

Fillet of Shetland halibut
Asparagus, Morecambe bay shrimps, Jersey royal, capers and brioche butter

Parmesan polenta, salsa Verde, wild rocket (V)  

Vegetables, garlic cream

2 Courses £19

  Add any from the dessert menu for £5 Supplement

 LUNCH:  TUES – FRI 12:00 TIL 1.30pm

DINNER: TUES – SAT 5.30 TIL 6.15pm

MENU de Luxe

MENU de Luxe £60

Starter

Middle course

Fish

Main

Dessert

*Cheese
*Additional course, Supplement of £9 per portion

Coffee and Petit fours

THIS MENU HAS BEEN DESIGNED TO BE  TAKEN BY THE WHOLE TABLE

Classic wine pairing £40 supplement Premium Wine pairing £70 supplement

Christmas Lunch Menu

CHRISTMAS LUNCH

Starters

 

Worcestershire pigeon breast, pickled beetroot, pine nuts, beetroot purée,

sherry vinegar jus

OR

Dodine of Perigord duck liver, apple, apricot & thyme chutney,

served with toasted country bread
OR

Poached Williams pear, chicory, walnut & Roquefort salad, brioche croutons,

honey & mustard dressing

 

Mains

 

Parmesan polenta, wilted spinach, vegetables, salsa Verde, garlic cream

OR

Cornish sea bass, parmentier potato, wilted spinach, cream of saffron & fresh mussels

OR

Barbary duck breast, wilted red cabbage, Dauphine potato,

orange & Grand Marnier reduction

 

 Desserts

 

Vanilla bavarois, poached pear, fudge, vanilla ice cream, chocolate sauce

OR

Artisan French & British cheeses, grapes, celery, savoury biscuits, Christmas chutney

OR

Sweet spice roasted pineapple, ginger bread, rum & raisin ice cream, exotic fruit coulis

 

3 COURSES £29.50 pp

AVAILABLE FROM 1ST DECEMBER TO 30th DECEMBER 12PM TIL 2PM
Please note that a discretionary 12.5% service charge is added to all bills

Christmas Dinner Menu

Christmas Dinner

 

Starters

 

Caramelised Isle of Skye king scallops, celeriac remoulade, green apple

OR

Worcestershire pigeon breast, pickled beetroot, pine nuts, beetroot purée,

sherry vinegar jus

OR

Dodine of Perigord duck liver, apple, apricot & thyme chutney,

served with toasted country bread

OR

Poached Williams pear, chicory, walnut & Roquefort salad, brioche croutons,

honey & mustard dressing

 

Mains

 

 Parmesan polenta, wilted spinach, vegetables, salsa Verde, garlic cream

OR

Cornish sea bass, parmentier potato, wilted spinach, cream of saffron & fresh mussels

OR

Prime Welsh fillet of black beef, parsnip purée, watercress cream, parmentier potato,

port jus

OR

Barbary duck breast, wilted red cabbage, Dauphine potato,

orange & Grand Marnier reduction

 

 Desserts

 

Hot toffee soufflé, bitter chocolate ice cream

OR

Vanilla bavarois, poached pear, fudge, vanilla ice cream, chocolate sauce

OR

Artisan French & British cheeses, grapes, celery, savoury biscuits, Christmas chutney

OR

Sweet spice roasted pineapple, ginger bread, rum & raisin ice cream, exotic fruit coulis

 

3 COURSES £39.50 pp

AVAILABLE FROM 1ST DECEMBER TO 30th DECEMBER 5.30PM TIL 10PM
Please note that a discretionary 12.5% service charge is added to all bills

New Years Eve Menu

 NEW YEAR EVE Dinner menu

THIS MENU WILL BE AVAILABLE FROM 5PM TO 7PM

Starters

Perigord duck liver

Dodine of enriched duck foie gras, ginger bread crumble, apricot, dates and raisin chutney

King scallops

Isle of Skye king scallops, caviar, celeriac remoulade, apples

Main Courses

Sea bass

Cornish sea bass, wilted spinach, mussels, saffron cream

Venison

Loin of Scottish venison, sweet potato purée, almonds and hazelnuts crumble, venison jus

Dessert

Chocolate

Chocolate and griottines cherries eclair, pistachio ice cream

Pineapple

Sweet spice roasted pineapple, ginger bread, rum and raisin ice cream, exotic fruit coulis

 

3 COURSES 39.50 pp

THIS MENU WILL BE AVAILABLE FROM 5PM TO 7PM

 

 

Important allergy notice

If you require any information regarding allergenic ingredients in our dishes please ask a member of staff

Please be aware that all game dishes may contain traces of lead shot.

As far as we are aware none of our dishes contain genetically modified ingredients.

A discretionary gratuity of 12.5% will be added to the total bill. 20% VAT is included in all prices.

New Years Eve Tasting Menu

NEW YEAR EVE tasting menu £85

Amuse Bouche

Wild mushroom veloute, truffle, tarragon profiterole

Perigord duck foie gras

Dodine of enriched duck foie gras, ginger bread crumble, apricot, dates and raisin chutney

King scallops

Isle of Skye king scallops, caviar, celeriac remoulade, apples

Sea bass

Cornish sea bass, wilted spinach, mussels, saffron cream

Venison

Loin of Scottish venison, sweet potato purée, almonds and hazelnuts crumble, venison jus

Pre Dessert

 

Chocolate

Chocolate and griottines cherries eclair, pistachio ice cream

Coffee & Petit Fours

 

 

THIS MENU WILL BE THE AVAILABLE FROM 5PM T0 10PM

A flight of 5 wines by the glass is available to accompany this menu at £60.00 pp

A flight of 5 premium wines by the glass is also available to accompany this menu at £90.00 pp

Important allergy notice

If you require any information regarding allergenic ingredients in our dishes please ask a member of staff

Please be aware that all game dishes may contain traces of lead shot.

As far as we are aware none of our dishes contain genetically modified ingredients.

A discretionary gratuity of 12.5% will be added to the total bill. 20% VAT is included in all prices.

Wine list

CORAVIN 

 

“My dream was to magically pour wine from bottles without ever pulling the cork.

The remaining wine could then go back in my cellar, so that I could enjoy it again,

Whenever I desired. What followed was a decade of development and testing until

I had a system that left the cork in place, but still delivered great glasses of wine”

Greg Lambrecht

 

With the Coravin System we are now able to offer a wide range of premium

Wines by the glass, so you can taste an exquisite wine without the need to

Purchase the bottle at full price.

White: Domaine Mas de Daumas Gassac: Languedoc, Fr 2014

25% Viognier, 25% Chardonnay, 25% Petit Manseng, 15% Chenin Blanc

Glass of 125ml £13 – Bottle of 75cl £80

A blend of high quality – very floral with a strong fruity nose you get peach and

Melon some citrus as well but more in the back of the mouth a bit hidden medium

Acidity well integrated with the fruit, long tasting finish

White: Puligny-Montrachet, Les Enseignières, H.Prudhon, Burgundy, Fr 2013

Chardonnay: Glass of 125ml £17 – Bottle of 75cl £105

Elegant oak-cask aged Chardonnay with rich flavors of ripe apple, Lemon and

Tropical fruits with a hint of vanilla. It’s a well-rounded and elegant white

Wine with a complex nose dominated by exotic aromas. This Puligny Montrachet

Is extremely well balanced with a long lasting finish.

Red: Cheval des Andes, Cheval Blanc & Terrazas 2011

Malbec 50%, Cabernet Sauvignon30%, Petit Verdot 20%

Glass of 125ml £28 – Bottle of 75cl £165

Aroma: This wine stands out for its aromatic complexity, showing a floral and fresh

Outline with lavender, geranium, basil and mint notes. At the same time, ripe plum

Notes, minerals such as graphite, chocolate and anise tertiary aromas arise.

A synthesis of the two previous harvests combining freshness and ripeness.

Palate: Fine and lingering. Juiciness and fluency on the palate relate to an

Important Petit Verdot contribution to this blend. This is a balanced wine with

Elegant tannins and an aromatic finish, reminiscent of black cherries.

Sweet: VIN de Constance, Klein Constantia, S.A 2011

Muscat: Glass of 50ml £13 – Bottle of 50cl £110

The wine is a result of meticulous care in the vineyard, with pickers passing through

More than a dozen times to collect fruit at differing levels of ripeness and

Resignification to build the layers of this complex wine. The deep gold colour Hints

At the richness within, the lifted, intense nose of ripe apricots and tropical fruits

Beguiles, whilst the weighty Palate carries through the ripe fruit notes of the nose,

Mingled with sweet clove spice and an unexpected Savoury twist on the lingering

Finish that makes one want to take another sip. Powerful, yet not cloying, rich but

Elegant, this is one of the world’s truly great sweet wines.

 

 

The Laurent-Perrier Style

In opting to blend its Brut champagne with a majority of Chardonnay,

The rarest grape variety in the Champagne region, Laurent-Perrier was

expressing its difference and asserting the signature ‘House’ style of

freshness, lightness, and elegance. It was during the 1950s that

Laurent-Perrier, a trail-blazer in this respect, decided to install stainless steel

tanks for its wines. When the first fermentation is carried out at low

temperature, stainless steel tanks help the must to retain its freshness and

preserve the complexity of its aromas. The tanks were a major contributor

in forging the House style. Pioneering Laurent-Perrier Brut became a

genuine champagne for the aperitif.

                            

Laurent Perrier Brut NV Glass £12

Laurent Perrier Rosé Brut NV Glass £15

Wine by the glass

White Wine                                                                        Small    Large   Bottle

Chardonnay: Domaine Coste, Languedoc, France             £4.50   £8.50    £24

Viognier: Delas, Languedoc, France                                   £4.75   £9         £25

Sauvignon Blanc: Haut Perron, Loire Valley, France           £5        £9.75    £26

 

Red Wine                                                                           Small    Large   Bottle

Merlot: Domaine La Prades, Languedoc, France               £4.50   £8.50     £24

Syrah: St-Esprit, Rhone Valley, France                               £4.75   £9          £25

Malbec: Cahors, South Ouest, France                               £5.25   £10        £27

Rosé Wine                                                                         Small    Large   Bottle

Cotes de Provence: Carte Noir, St Tropez, France            £5.50     £10.50   £31

Sparkling Wine                                                                  

Itynera: Prosecco, Italy Glass £8.50        

Champagne            

Brut                                                                                                                 

Laurent Perrier NV £68

Krug Grande Cuvée NV £230

Laurent Perrier Grand Siècle Grande Cuvée NV £250

Armand de Brignac, As of Space NV £500

Rosé                                                                  

Laurent Perrier Cuvée Rosé NV £90

Krug NV £350

Prestige                               

Krug Grande Cuvée 1998 £400

Louis Roederer Cristal 2005 £400

Prestige Rosé                                                 

Laurent Perrier Alexandra 1998 £550

Sparkling Wine                                                                           

Itynera: Prosecco £32

  

Half bottle                                                                        

White Wine                                    

France                                       

Muscadet Sèvre et Maine Sur Lie: Carte D’Or, Sauvion £17

Chablis: Dom Sainte Claire, JM Brocard, Burgundy £24

Red Wine

Italy                                         

Valpolicella Classico: Masi Bonacosta, Veneto £19

France                                      

Fleurie: La Madone, Beaujolais £20

Bottles

White Wine                                                                        

France

Muscadet Sèvre et Maine Sur Lie: Carte D’Or, Sauvion £32

Gewurztraminer, Signature, Rene Mure £36

Chablis: Domaine Brocard £40

Sancerre: Les Boffants, Charles Dupuy £45

Rully: Vieilles Vignes, Vincent Girardin £50

Pouilly Fumé: Les Cocques, Domaine Patrick Coulbois £55

Domaine Mas de Daumas Gassac £80

Meursault: Les Vireuils, Domaine Dupont-Fahn £85

Condrieu Pagus Luminis: Domaine Cheze £90

Chassagne Montrachet 1er Cru Verger: P.Colin £130

Italy                                    

Pinot Grigio: Terre del Noce, Dolomiti £25

Gavi di Gavi: Bric Sassi Della Maddalena £37

Falanghina, Vigna del Monaco, Ocone £42

Spain

Albariño: Casal Caeiro £36

Portugal

Anjos de Portugal: Quinta da Lixa, Vinho Verde £31

Argentina

Finca La Colonia: Bodegas Norton, Torrentes £27

Chile

Nuevo Mundo: Sauvignon Blanc (Organic) £31

South Africa                          

Mulderbosh: Chenin Blanc £33

New Zealand                        

Walnut Block: Collectables: Sauvignon Blanc £34

Dog point: Chardonnay £68

Rosé Wine

France                                           

Carte Noir, St Tropez, Provence £31

 

Red Wine  

France

Morgon: Georges Buboeuf £37

Rasteau: Domaine Beaurenard, P.Coulon £45

Bourgogne Les Vieilles Vignes: Vincent Girardin £48

Crozes Hermitage: Les Meysonniers, M.Chapoutier £53

Chassagne-Montrachet: Les Chênes, Philippe Colin £60

Châteauneuf du Pape: De Beaurenard £72

Domaine Mas de Daumas Gassac £80

Vosne Romanee: Domaine Daniel Rion £110

Corton Grand Cru: Domaine Follin-Arbelet £165

Spain                                        

Riberal: Roble, Bodegas Santa Eulalia £36

Rioja Promesa Reserva £40

Portugal

Quinta de la Rosa, Douro £38

Italy

Nero D’Avola: Sangiovese, Angelo £30

Montepulciano D’Abruzzo: La Valentina £34

Chianti Classico: Retromarcia, Monte Bernardi £50

Barolo: Bussia, Dardi Le Rose, Poderi Colla £90

Chile

Santa Rita: Gran Hacianda reserva, Carmenere £30

Argentina

Finca Decero: remolinos Vineyard, Malbec £36

Corbec Appassimento: Corbec-Malbecm, Masi £60

Cheval des Andes £165

Lebanon

Chateau Musar: Gaston Hochar £70

South Africa                          

Cloof: Pinotage £29

Buitenverwachting: Christine £44

New Zealand

Coopers Creek: Pinot noir £38

Australia

Deakin Estate: Cabernet Sauvignon £29

Tournon: Mathilda, Shiraz, M.Chapoutier £42

U.S.A

California                                                   

Peachy Canyon: Incredible Red Bin 199, Paso Robles £41

Bordeaux                                                                  

Medoc – Haut Medoc

Château Cissac £50

Pauillac

Fleur de Pédesclaux £65

Légende R: Barons de Rothschild (Lafite) £90

Réserve de la Comtesse de Lalande £105

Pessac Leognan – Graves

Château Rahoul £65

Château Haut-Brion 1er Grand Cru Classé £800

Saint Julien

Les Fiefs de Lagrange £85

Château Léoville Barton 2eme Grand Cru Classé £300

Margaux

Zédé de Labégorce £65

Château Kirwan Grand Cru Classé £140

Saint Emilion – Montagne Saint Emilion

Vieux Château Négrit £41

Château Puy Blanquet Grand Cru Classé £62

Pomerol – Lalande de Pomerol

Château Perron £57

Château La Croix St Vincent £70

Château La Fleur-Pétrus £600           

 

Dessert Wine                                                                  Bottle    Glass (100ml)

France                    

Muscat de Beaumes de Venise (37.5cl)                          £25        £6.50

Sauternes: La Fleur D’Or (37.5cl)                                   £32        £8.50

Hungary                        

Tokaji Aszu, 5 Puttonyons, Disznoko (50cl)                     £80        £12

South Africa       

VIN de Constance, Klein Constantia (50cl)                     £110      £13

Australia

Botrytis Viognier, FSW 8B, Yalumba (37.5cl)                  £40        £11

U.S.A                                                          

Elysium, Black Muscat, California (37.5cl)                      £33        £9

Port                                                         

Taylor’s: Late Bottled Vintage 2010                                £35        £6.50

Taylor’s 10Years                                                             £68        £9.50

Make a Reservation

Telephone Reservations:
Call us on: 0121 633 4944

Meet the Chef

Didier Philipot Chef de Cuisine of Edmunds Bistro de Luxe in Birmingham shares is passions for his new accessible menus inspired by classic French country cuisine, cooked in a modern style.
Edmunds has always showcased the ‘Best of British’ seasonal ingredients, he now applies these to his classic French training. Since his childhood in France he was blessed with culinary influences from both of his parents’ families. Food having always played a huge role in his life. “My mother’s side were artisan bakers from Nancy (including a self-sufficient gran with her own garden and orchard) and, my Father’s family were fishermen from Brittany.

My first job was on a market in the Brie region at the age of 12, making boudin noir (black pudding), which I loved. I then attended hotel business school in Paris and worked in some of the finest Parisian establishments, from Fauchon to the Ritz, the Pavilion des Princes to the Chateau de la Jonchere. I also spent a year in a traditional French auberge, learning all the old classics from a 79 year-old Chef.”
Chef Didier’s early international excursions took him to London’s Sheraton hotel, and then to South Africa’s Flamboyant Cascades hotel in Sun City. On his return to England, he was appointed Head Chef at Brockencote Hall at the age of 24 and, after 18 months, moved to Indonesia for a short time.
Back in the UK once more, he worked at the Rampsbeck Country House Hotel, Cumbria and, in 1995 I returned to Brockencote Hall as head chef, where he spent 5 years, honing his skills and winning numerous awards.
“I felt I was now ready to open my own restaurant and my lifelong dream was realised when La Toque D’Or was born in Birmingham’s Jewellery Quarter. Recognition from both local and national food critics soon followed and I was immensely humbled by the support from my loyal customers and friends.”
Chef Didier took the helm at Edmunds in 2012, and began to ply his honed skills to take Edmunds to another level. Securing 2 AA Rosettes in 2016.
Edmunds Bistro de Luxe now takes his passions to yet another level. Creating more accessible individually priced dishes for the modern diner. He draws upon his skills and experience to create fine French cuisine people will love. Applying traditional French dishes, modern cooking methods and the Greatest British seasonal ingredients to create dishes of distinction.

Contact

Edmunds Bistro de Luxe
6 Brindleyplace,
Birmingham, B1 2JB

T: 0121 633 4944
E: info@edmundsrestaurant.co.uk

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